Showing 1 - 2 results of 2 for search 'Ch'ng, Soo Ee', query time: 0.01s Refine Results
  1. 1
    Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari /
    by Ch'ng, Soo Ee
    Published 2006
    Thesis Book
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  2. 2
    Kesan pencampuran protein soya isolat, gelatin dan enzim transglutaminase mikrobial (MTGase) terhadap mutu sosej daging ayam nyahtulang mekanikal /
    Thesis Book
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