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  1. 1
    Intrinsic and extrinsic attributes, attitude towards seaweed crackers and purchase intention of seaweed crackers products developed by school of food science and nutrition, universiti malaysia sabah
    by Christine Julius
    Published 2012
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  2. 2
    Intrinsic and extrinsic attributes, attitude towards seaweed crackers and purchase intention of seaweed crackers products developed by School of Food Science and Nutrition, Universiti Malaysia Sabah
    by Christine Julius
    Published 2012
    Get full text
    Get full text
    Thesis
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