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    Intrinsic and extrinsic attributes, attitude towards seaweed crackers and purchase intention of seaweed crackers products developed by school of food science and nutrition, universiti malaysia sabah
    由 Christine Julius
    出版 2012
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  2. 2
    Intrinsic and extrinsic attributes, attitude towards seaweed crackers and purchase intention of seaweed crackers products developed by School of Food Science and Nutrition, Universiti Malaysia Sabah
    由 Christine Julius
    出版 2012
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    获取全文
    Thesis
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