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Khairunizah Hazila Khalid
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Kesan beberapa jenis tepung terhadap ciri-ciri salutan produk ayam goreng bersalut /
by
Khairunizah
Hazila
Khalid
Published 2006
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Related Subjects
Batters (Food)
Cookery (Chicken)
Dissertations
Dissertations, Academic
Fried food
Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group
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