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Wan Ibadullah, Wan Zunairah
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Wan Ibadullah, Wan Zunairah
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Wan Ibadullah, Wan Zunairah
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Interfacial and Rheological Properties of Oil-In-Water Emulsions as Affected by Egg Yolk From Different Sources
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Ibadullah
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Zunairah
Published 2008
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A comparative study on the stability and frying performance of replenished and non-replenished soybean oil / Wan Zunairah Wan Ibadullah
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Wan
Ibadullah
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Wan
Zunairah
Published 2003
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