Kesan pemanggangan dan pengadunan biji koko ke atas pembentukan perisa dan kualiti lemak koko /

Kesan pemanggangan dan pengadunan biji koko ke atas pembentukan perisa dan kualiti lemak koko /

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书目详细资料
主要作者:	Nazaruddin Ramli
格式:	Thesis 图书
语言:	Malay
出版:	Bangi : Fakulti Sains Hayat, Universiti Kebangsaan Malaysia, 1998
主题:	Cocoa processing Cocoa beans Cocoa butter Roasting (Cookery)
标签:	添加标签没有标签, 成为第一个标记此记录!

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