Studies on starch-solutes interaction and annealing on the gelatinization of sago (Metroxylon sagu) starch by differential scanning calorimetry /
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| 格式: | Thesis 圖書 |
| 語言: | English |
| 出版: |
Serdang :
Faculty of Food Science and Biotechnology, Universiti Putra Malaysia,
1998
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| 實物描述: | xxii, 183 p. : ill. ; 31 cm. |
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| 參考書目: | Bibliographical references: p. 171-178 |