Factors affecting the properties of breaded, fried poultry product /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
Georgia :
Graduate Faculty,University of Georgia,
2000
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| Subjects: | |
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| Physical Description: | vi, p. 117 : ill. ; 30 cm. |
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| Bibliography: | References : p. 105 - 107 |