Showing 1 - 2 results of 2 for search 'Mohamad Yusof Maskat', query time: 0.01s Refine Results
  1. 1
    Factors affecting the properties of breaded, fried poultry product /
    by Mohamad Yusof Maskat
    Published 2000
    Thesis Book
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  2. 2
    Characterizing fat migration in fatty foods during deep fat frying /
    by Mohamad Yusof Maskat
    Published 1997
    Thesis Book
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