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  1. 1
    Factors affecting the properties of breaded, fried poultry product /
    by Mohamad Yusof Maskat
    Published 2000
    Thesis Book
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  2. 2
    Pemformulasian bahan salut, ciri-ciri fiziko-kimia dan penerimaan Nuget Ayam /
    by Loi, Wai Choo
    Published 1999
    Thesis Book
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  3. 3
    Kesan suhu, tekanan dan jenis tepung terhadap ciri-ciri fizikokimia dan sensori salutan nuget ayam semasa penggorengan /
    by Salma Mohamad Yusop
    Published 2006
    Thesis Book
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