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Salma Mohamad Yusop
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Salma Mohamad Yusop
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Salma Mohamad Yusop
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Kesan suhu, tekanan dan jenis tepung terhadap ciri-ciri fizikokimia dan sensori salutan nuget ayam semasa penggorengan /
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Salma
Mohamad
Yusop
Published 2006
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Assessment of processing technologies in the optimisation of marinating ready-to-eat chicken : effects on product quality and sensory attributes /
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Salma
Mohamad
Yusop
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Related Subjects
Batters (Food)
Breading
Dissertations
Dissertations, Academic
Food
Food industry and trade
Frying
Marinades
Oils and fats, Edible
Poultry processing
Quality
Sensory evaluation
frozen chicken
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