Factors affecting the properties of breaded, fried poultry product /
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
Georgia :
Graduate Faculty,University of Georgia,
2000
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| Subjects: | |
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| 090 | |a TX769.M69 2000 tesis | ||
| 090 | |a TX769 | ||
| 100 | 0 | |a Mohamad Yusof Maskat | |
| 245 | 1 | 0 | |a Factors affecting the properties of breaded, fried poultry product / |c Mohamad Yusof Masakat |
| 260 | |a Georgia : |b Graduate Faculty,University of Georgia, |c 2000 | ||
| 300 | |a vi, p. 117 : |b ill. ; |c 30 cm. | ||
| 502 | |a Thesis (Ph.D.) - University of Georgia, 2000 | ||
| 504 | |a References : p. 105 - 107 | ||
| 650 | 0 | |a Bread |x Analysis | |
| 650 | 0 | |a Breading | |
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| 991 | |a Pusat Pengajian Sains Kimia & Teknologi Makanan | ||
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