Factors affecting the properties of breaded, fried poultry product /

Factors affecting the properties of breaded, fried poultry product /

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书目详细资料
主要作者:	Mohamad Yusof Maskat
格式:	Thesis 图书
语言:	English
出版:	Georgia : Graduate Faculty,University of Georgia, 2000
主题:	Bread > Analysis Breading
标签:	添加标签没有标签, 成为第一个标记此记录!

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