Kesan penggunaan bahan gantian gula dalam penghasilan cokolat berinti jem buah-buahan campuran kurang kalori /

Kesan penggunaan bahan gantian gula dalam penghasilan cokolat berinti jem buah-buahan campuran kurang kalori /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Faridah Yahya
التنسيق:	أطروحة كتاب
اللغة:	Malay
منشور في:	Bangi : Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia 2003
الموضوعات:	Universiti Kebangsaan Malaysia > Dissertations Dissertations, Academic > Malaysia Low-calorie diet > Recipes Low-fat diet > Recipies
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Impact of glycaemic index of high carbohydrate diets on exercise energy metabolism and capacity and fasting concentration of plasma lipids in healthy physically active individuals /
بواسطة: Sareena Hanim Hamzah
منشور في: (2010)

Effects of low protein diet fortified with lysine and methionine on performance of layer hen
بواسطة: Mohan, Tenesa
منشور في: (2015)

Growth performance, gut morphology and immune response of broiler chickens fed low protein diets supplemented with lysine and methionine
بواسطة: Shazali, Nurhazirah
منشور في: (2015)

Preventive and reversal effects of myricetin derivatives from Syzygium malaccense on high fat diet-induced obesity and its related complications in mice /
بواسطة: Devi Nallappan
منشور في: (2022)

Development and validation of food frequency questionnaire for urban hemodialysis population in selected dialysis centres at the Klang Valley, Malaysia
بواسطة: Md Ali, Mohammad Syafiq
منشور في: (2020)

Effects of meals differing in glycemic index on postprandial glucose and insulin levels in individuals with and without type 2 diabetes mellitus
بواسطة: Lau, Zhi Ch'ng
منشور في: (2021)

Selected B- Vitamins and Homocysteine Levels, and Methylenetetrahydrofolate Reductase 677C>T Polymorphism in Universiti Putra Malaysia
بواسطة: Chew, Siew Choo
منشور في: (2011)

Factors Associated with Dietary Calcium Intake and Bone Mineral Density Among Postmenopausal Women in Tehran, Iran
بواسطة: Tajik, Esra
منشور في: (2011)

Effects of high polyunsaturated fattyacid supplementation of diet on spatial memory and peroxisome proliferator activated receptor expression in rats
بواسطة: Hajjar, Toktam
منشور في: (2012)

Long term dietary supplementation of soybean oil and vitamin E and their effects on reproductive functions of sprague-dawley rats
بواسطة: Malik Khushi Muhammad, Naseem Bibi
منشور في: (2012)

Dietary patterns and their association with obesity and cardiometabolic risk factors among adolescents in the southern region of Peninsular Malaysia
بواسطة: Emi, Nor Aishah
منشور في: (2019)

Effectiveness of simplified diabetes nutrition education on glycemic control, and other diabetes-related outcomes in patients with type 2 diabetes mellitus in Basrah, Iraq
بواسطة: Hashim, Almaliki Saman Agad
منشور في: (2020)

The effect of high-fat style diet and ovariectomy on inflammation and baroreflex control of renal sympathetic nerve activity /
بواسطة: Yamuna Sucedaram
منشور في: (2021)

The use of sensory diet among occupational therapist who works in paediatric setting in Malaysia / Nur Amalina Mohamad Salleh
بواسطة: Mohamad Salleh, Nur Amalina
منشور في: (2020)

Relationship between nutrition literacy and dietary adherence among hemodialysis patients from selected dialysis centers in the Klang Valley, Malaysia
بواسطة: Lim, Jun Hao
منشور في: (2021)

Penilaian taraf pemakanan di kalangan ahli sukan negara semasa mengalami latihan pusat /
بواسطة: Wan Nudri Wan Daud
منشور في: (1991)

Reliability and validity assessment on a diet quality index among adults in Kajang and Klang, Selangor, Malaysia
بواسطة: Boughoula, Mariem
منشور في: (2020)

Stages of Dietary Behavior Change and Diet-Related Psychosocial Factors Related to Intake of Fat, Fruit and Vegetables Among Employees of Universiti Putra Malaysia
بواسطة: Wong, Chee Yen
منشور في: (2011)

Effects of adding a low glycaemic index diet to a carbohydrate exchange dietary advice for women with gestational diabetes mellitus
بواسطة: Nurul Alia Aqilah Samiun

Role of diet in asthma /
بواسطة: Noor Aini Mohd. Yusoff
منشور في: (1998)

A survey on the usage of dietary supplements amongst the cardiac patients in Serdang Hospital / Mas Eliana Mahazir
بواسطة: Mahazir, Mas Eliana
منشور في: (2015)

Knowledge, attitude, and practice of Gum Arabic among Malaysian users / Aimi Syifaa’ Abdul Halim
بواسطة: Abdul Halim, Aimi Syifaa’
منشور في: (2021)

Determination of psychosocial, personality traits, lifestyles factors and weight status among students in a public university in Malaysia
بواسطة: Suhaimi, Nurul Fareeza
منشور في: (2020)

Effectiveness of diet and exercise intervention programs on cardiovascular disease risk factors among postmenopausal Iranian women
بواسطة: Abedi, Parvin
منشور في: (2009)

Prevalens sakit pinggang dan faktor-faktor yang mempengaruhinya di kalangan pekerja-pekerja ladang teh di Cameron Highlands /
بواسطة: Hazlee Abdul Hadi
منشور في: (2007)

Association of dietary patterns with socio-demographic, lifestyle, weight status and biochemical profiles among type 2 diabetes mellitus patients in a special Medical Center, Tehran Iran
بواسطة: Zad, Nasrin Darani
منشور في: (2012)

Development of class 2 and class 3 surge protection devices for low voltage systems
بواسطة: Mohd Ariffen, Amizah
منشور في: (2011)

The prevalence of low back pain among dosctors of Hospital Kuala Lumpur /
بواسطة: Normadiah Jabar
منشور في: (2005)

A study on low back disorder and the association with manual handling practice among Universiti Hospital nurses /
بواسطة: Siah, Chui Khim
منشور في: (2002)

The effects of low temperature heated air drying on jackfruit, durian and chempedak / Radziah Wahid
بواسطة: Wahid, Radziah
منشور في: (2009)

Effects of dietary protein and lipids on the utilization of vitamin A and B - carotene in vitamin A deficiency status /
بواسطة: Padavatan, Munusamy
منشور في: (1976)

Effects of bee bread on cardiovascular parameters in high-fat diet-induced obese rats
بواسطة: Zaidatul Akmal Othman

Relationship Between Nutritional Status and Quality of Life of Advanced Cancer Patients in Selected Hospices in Peninsular Malaysia
بواسطة: Shahmoradi, Negar
منشور في: (2010)

Factors influencing healthy eating intention among Malaysian adults
بواسطة: Sharkawi, Ismawati
منشور في: (2014)

Cellular and molecular characterization of atherothrombosis-related markers in sprague dawley rats fed with high cholesterol diet supplemented with herbal extracts
بواسطة: Kwaifa, Ibrahim Kalle
منشور في: (2021)

Household food insecurity and its association with diet quality and weight status among Orang Asli (Mah Meri) women in Kuala Langat, Selangor, Malaysia
بواسطة: Chong, Su Pei
منشور في: (2018)

Dietary exposure assessment of antibiotic residues in chicken meat from selected chicken slaughterhouses in Peninsular Malaysia
بواسطة: Md Rodzi, Marzura
منشور في: (2018)

Potential hypotensive property of Eupatorium odoratum /
بواسطة: Allia Muhammad
منشور في: (2000)

Faktor-faktor yang mempengaruhi masalah berat badan berlebihan di kalangan kanak-kanak yang berumur 12 tahun di Bandar Baru Bangi, Selangor Darul Ehsan pada tahun 2004 /
بواسطة: Geeta Appannah
منشور في: (2005)

Application of Hot Water Dip in Reducing Chilling Injury of Banana Cv. Berangan During Low Temperature Storage
بواسطة: Ratule, Muhammad Taufiq
منشور في: (2006)

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