Interaction between palm stearin and milk fat fractions and their implication for the preparation of cold spreadable fats /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
Bangi :
Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia,
2000
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| Subjects: | |
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| Physical Description: | xviii, 145 p. : charts ; 30 cm |
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| Bibliography: | References : p. [136]-142 |