Physical and chemical characteristics of Malaysian cocoa butter and its interaction with milkfat and cocoa butter replacers /

Physical and chemical characteristics of Malaysian cocoa butter and its interaction with milkfat and cocoa butter replacers /

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书目详细资料
主要作者:	Sabariah Samsudin
格式:	Thesis 图书
语言:	English
出版:	Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2003
主题:	Universiti Kebangsaan Malaysia > Dissertations Dissertations, Academic > Malaysia Cocoa butter > Malaysia Chocolate > Malaysia
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