Kualiti dan penggunaan tepung surimi dalam produk makanan /
Saved in:
Main Author: | Nurul Huda |
---|---|
Format: | Thesis Book |
Language: | Malay |
Published: |
Bangi, Selangor :
Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia,
2001
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Penghasilan makanan bayi sedia dimakan berasaskan tepung surimi threadfin bream (Nemipterus japonicus) /
by: Kamarudin, Anna Permatasari
Published: (2008) -
The influence of drying and storage on the functional properties of Surimi /
by: Musa, Khalid Hamid Ahmed
Published: (2003) -
Pengesanan kehadiran DNA spesis haiwan dalam produk surimi menggunakan tindakbalas berantai polimerase (PCR) - hibridisasi southern /
by: Aravindran Sugumaran -
Penghasilan dan penilaian kualiti ikan patin (Pangasius sutchi) dan ikan keli (Clarias gariepinus) salai /
by: Desmelati -
Physical and rheological properties of red tilapia (Oreochromis niloticus linnaeus) mince for development of spray-dried fish powder
by: Uzzaman, Md Akhter
Published: (2012)