Kesan perlakuan ozon dan ekstrak air lada hitam terhadap mutu bologna ayam semasa penyimpanan sejuk /

Kesan perlakuan ozon dan ekstrak air lada hitam terhadap mutu bologna ayam semasa penyimpanan sejuk /

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书目详细资料
主要作者:	Teoh, Sheh Wee
格式:	Thesis 图书
语言:	Malay
出版:	Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2008
主题:	Universiti Kebangsaan Malaysia > Dissertations Dissertations, Academic > Malaysia Sausages > Storage Pepper (Spice)
标签:	添加标签没有标签, 成为第一个标记此记录!

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