Kesan perlakuan ozon dan ekstrak air lada hitam terhadap mutu bologna ayam semasa penyimpanan sejuk /

Kesan perlakuan ozon dan ekstrak air lada hitam terhadap mutu bologna ayam semasa penyimpanan sejuk /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Teoh, Sheh Wee
التنسيق:	أطروحة كتاب
اللغة:	Malay
منشور في:	Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2008
الموضوعات:	Universiti Kebangsaan Malaysia > Dissertations Dissertations, Academic > Malaysia Sausages > Storage Pepper (Spice)
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Kesan penggunaan bahan sampingan ayam dan lelemak sawit ke atas kualiti bologna ayam /
بواسطة: Wolyna Pindi
منشور في: (2004)

Penghasilan sosej fermentasi berasaskan daging ayam /
بواسطة: Suherman
منشور في: (1999)

Prestasi eksport lada Sarawak : analisis bahagian pasaran malar (BPM) /
بواسطة: Mohd. Nasir Mohd. Saukani
منشور في: (1999)

Penerimaan Maklumat Teknologi Pertanian dalam Kalangan Pekebun Kecil Lada Hitam di Kawasan Penempatan Semula Asap Koyan, Belaga, Sarawak, Malaysia
بواسطة: Alan, Ribka
منشور في: (2008)

Aktiviti antipengoksida dan antimikrob ekstrak polygonum minus dan melicope lunu-ankenda ke atas mutu penyimpanan sosej ayam /
بواسطة: Noriham Abdullah
منشور في: (2005)

Foot rot of pepper in Sarawak : a study of the disease, the biology and control of the causal organism /
بواسطة: Kueh, Tiong Kheng
منشور في: (1990)

Efficiency of pepper farms in Sarawak
بواسطة: Rosli, Anita
منشور في: (2013)

Evaluation of Piper nigrum L. as a prebiotic ingredient using an in vitro colon model
بواسطة: Mohd Nashri, Siti Maisarah
منشور في: (2019)

Optimizing palm oil and palm stearin utilization in chicken frankfurter formulation /
بواسطة: Tan, Sze Sze
منشور في: (2002)

Simulative Impact Of Environment-Friendly Production Method Of Sarawak Pepper On Domestic And Export Supply
بواسطة: Wong, Swee Kiong
منشور في: (2007)

Biological control of root knot nematodes (Meloidogyne incognita) on black pepper (Piper nigrum L.) using paecilomyces lilacinus and bacillus thuringiensis
بواسطة: Pau, Chen Guan
منشور في: (2012)

Effects of zeolite and liquid urea on growth of black pepper (Piper nigrum L.)
بواسطة: Bundan, Latip
منشور في: (2012)

Kesan penambahan ekstrak rempah-ratus terpilih terhadap kestabilan oksidatif, ciri-ciri fiziko kimia dan penerimaan sensori bebola ayam /
بواسطة: Chan, Kim Wei
منشور في: (2008)

Penggunaan bahan sampingan ayam dalam pemformulasian bologna ayam /
بواسطة: Seri Chempaka Bt. Mohd Yusof
منشور في: (1997)

Kesan haba dan perlakuan penyalutan ke atas biosintesis etilena dan kecederaan sejuk buah cili (Capsicum annuum L. cv. Kulai) /
بواسطة: Engku Hasmah Engku Abdullah
منشور في: (2004)

Kesan penambahan kitosan dalam sosej daging ayam nyahtulang mekanikal /
بواسطة: Siti Rubaini Mat
منشور في: (2004)

Thai-style fermented pork sausage (Nham) : parasitological and microbiological safety /
بواسطة: Urairatana Petchsing
منشور في: (1986)

Aktiviti antipengoksidaan beberapa tumbuhan tempatan serta kesannya ke atas mutu penyimpanan burger ayam tua berlemak sawit /
بواسطة: Nur Huda Faujan
منشور في: (2004)

The organisation and structure of the spice trade in Singapore /
بواسطة: Howe, Yuen Sen
منشور في: (1992)

Kesan lemak sawit merah terhadap vitamin E, ciri fizikokimia dan pengoksidaan nuget ayam semasa penyimpanan sejuk beku dan penggorengan /
بواسطة: Nurkhuzaiah Kamaruzaman

Quantitative analysis of capsaicin in chilli peppers using high-performance liquid chromatography / Afzan Raihan Izzati Hamzah
بواسطة: Hamzah, Afzan Raihan Izzati
منشور في: (2012)

Effects of N and K Concentrations on Nutrient Uptake, Photosynthetic Capacity and Growth of Bell Pepper (Capsicum Annuum Var. Grossum) Grown Under Rain Shelters in the Lowlands
بواسطة: Ahmad, Norhanani
منشور في: (2009)

Identification of heat tolerant genotypes of chili pepper based on cell membrane thermostability and expression of heat shock protein genes
بواسطة: Usman, Magaji G.
منشور في: (2014)

Effects of ground candlenut (Aleurites moluccana (L.) willd.) kernel on growth performance and fatty acid composition in broiler chickens
بواسطة: Abdul Rasid @ Abdul Rashid, Rohaida
منشور في: (2014)

Biofortification of soilless culture using beneficial microbes and compost for cultivation of chilli (Capsicum annuum) under deficit fertigation
بواسطة: Karim, Mohd Fauzihan
منشور في: (2012)

Introgression of heat shock protein genes for development of heat tolerant chilli (Capsicum annuum L.) genotypes through marker-assisted backcrossing
بواسطة: Magaji, Usman
منشور في: (2018)

Pemilihan varieti cili (capsicum annuum L.) kering yang bermutu tinggi dari generasi kacukan dan kacukan balik Cilibangi /
بواسطة: Herman
منشور في: (2001)

Spatial distribution of soil nitrogen phosphorus and potassium in black pepper cultivation in Sarawak, Malaysia
بواسطة: Abd Hamid @ Ghazali, Izzah
منشور في: (2018)

Regeneration of haploid plants from anther culture of chilli (Capsicum annum L.) /
بواسطة: Maheswary Vellupillai
منشور في: (1993)

Incorporating resistance against pepper vecual mottle virus (PVMV) and ideal morphoagronomic character into chilli capsicum annuum L. /
بواسطة: Suyoko, Sudarisman
منشور في: (1989)

Characterization of and screening for antagonistic activity of selected microorganisms against fusarium solani on black pepper
بواسطة: Kundat, Franklin Ragai
منشور في: (2014)

Characterization of Colletotrichum truncatum CP2 and its interaction with chillies (Capsicum annuum L.) during pathogenesis
بواسطة: Mohamad Remli, Nurul Atika
منشور في: (2018)

Genotype and environment influence on the performance of several varieties for dry chilli (Capsicum anuum L.) production /
بواسطة: Melor Rejab
منشور في: (1999)

Kesan Mikoriza Arbuskul, Efluen Kilang Kelapa Sawit dan Baja Npk Terhadap Pertumbuhan Tanaman Cili dan Sifat Fizik-Kimia Tanah Pasir Bekas Lombong
بواسطة: Wan Sembok, Wan Zaliha
منشور في: (2003)

Lesion Development, Biochemical Changes And Genetic Relationships Associated With Resistance To Colletotrichum Spp. On Chilli Pepper (Capsicum Spp.).
بواسطة: Hidayat, Iteu Margaret
منشور في: (2002)

Detection and Reduction of Aflatoxin and Orchratoxin A in Black and White Pepper
بواسطة: Jalili, Maryam
منشور في: (2010)

Efficient fertigation for improvement of yield and quality of chilli production in soilless culture under protected cultivation
بواسطة: Salamat, Siti Suliza
منشور في: (2013)

Characterization of Streptomyces ambofaciens S2 and elucidation of its anti-fungal compounds for biocontrol of chilli anthracnose
بواسطة: Lim, Jefferey Seng Heng
منشور في: (2013)

DNA polymorphisms in the study of relationships and evolution in capsicum /
بواسطة: Chee, Yen Choong
منشور في: (1998)

Effects of root restriction and mycorrhiza inoculation on growth, physiological and yield responses of chilli grown in soilless culture
بواسطة: Zakaria, Nurul Idayu
منشور في: (2018)

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