Production of high-diacylglycerol cocoa butter by lipase-catalysed alcholoysis and its effect on the physicochemical characteristics of chocolate /

Production of high-diacylglycerol cocoa butter by lipase-catalysed alcholoysis and its effect on the physicochemical characteristics of chocolate /

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書目詳細資料
主要作者:	Marem, Nirohana
格式:	Thesis 圖書
語言:	English
出版:	2008
主題:	Universiti Kebangsaan Malaysia > Dissertations Cocoa butter Diglycerides Lipase Dissertations, Academic > Malaysia
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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