Assessment of some microbiological and physical-chemical qualities, and acceptibility of lactic acid bacteria (LAB) fermented curry paste /

مواد مشابهة

• The stability of lactic acid bacteria in fermented milk /
  بواسطة: Seow, Lan Hoon
  منشور في: (1993)
• Isolation Of Bacteriocinogenic Lactic Acid Bacteria And Purification Of Selected Bacteriocins From Traditional Fermented Foods
  بواسطة: Lim, Yin Sze
  منشور في: (2003)
• Characterization Of Probiotic Lactic Acid Bacteria Isolated From Malaysian Fermented Food And Their Cholesterol Modulation Properties
  بواسطة: Ilyanie Binti Hj Yaacob
• Pencirian sebatian aroma dalam serbuk kari daging komersial Malaysia /
  بواسطة: Siaw, Chon Lok
  منشور في: (2008)
• Isolation of glutamic acid-producing lactic acid bacteria and its application in thosai.
  بواسطة: Zareian, Mohsen
  منشور في: (2011)