Kajian percubaan klinikal secara rawak keberkesanan probiotik Lactobacillus reuteri terhadap murid-murid berumur lapan tahun di sekolah rendah di Hulu Langat /

Kajian percubaan klinikal secara rawak keberkesanan probiotik Lactobacillus reuteri terhadap murid-murid berumur lapan tahun di sekolah rendah di Hulu Langat /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Muhamad Nazari Mohd Nayan
التنسيق:	أطروحة كتاب
اللغة:	Malay
منشور في:	Kuala Lumpur : Fakulti Perubatan, Universiti Kebangsaan Malaysia, 2009
الموضوعات:	Probiotics > Therapeutic use Probiotics > adverse effects Lactobacillus reuteri > immunology INDAMET
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Characterization and exploitation of Lactobacillus strains as potential probiotics for humans and chickens
بواسطة: Shokryazdan, Parisa
منشور في: (2013)

The effects of Lactobacillus Casei Shirota on gut motility in patients admitted to general intensive care unit /
بواسطة: Darlina Mohd Dhari
منشور في: (2011)

Probiotic Characteristics of Bacteriocinogenic Lactobacillus Plantarum Strains Isolated from Malaysian Foods
بواسطة: Lim, Yin Sze
منشور في: (2010)

Molecular Approaches For Identification, Characterisation And Quantification Of Probiotic Lactobacillus Strains For Poultry
بواسطة: Lee, Chin Mei
منشور في: (2009)

Effect of probiotic Lactobacillus casei Shirota strain on aflatoxin B1 level in aflatoxin-induced rats
بواسطة: Nasrabadi, Elham Nikbakht
منشور في: (2013)

Isolation and characterisation of lactobacilli from the female anogenital tract in healthy Malaysian women and its probiotics potential
بواسطة: Choo, Sulin
منشور في: (2017)

Coating and Pelletization of Probiotic Lactobacillus Strains to Enhance Viability During Processing and Storage
بواسطة: Haris, Azim
منشور في: (2011)

Knowledge, attitude and practice in relation to effects of probiotics in food among Medical Faculty students in a Malaysian Public University
بواسطة: Azman, Hazirah
منشور في: (2016)

Probiotic Characteristics of Bifidobacterium Spp. by in Vitro Assessment
بواسطة: Vengrasalam, Kalaivaani
منشور في: (1996)

Assessment of Bifidobacterium Pseudocatenulatum G4 as A Probiotic
بواسطة: Mohammed Kabeir, Barka
منشور في: (2009)

Potential of fruit waste in promoting in vitro probiotic growth.
بواسطة: Abdul Rahim, Erra Fazira
منشور في: (2021)

Assessment of Enterococcus hirae strain LAB3 isolated from Asian seabass, Lates calcarifer (Bloch, 1970) as probiotic against Vibrio harveyi infection
بواسطة: Masduki, Nur Fathiah
منشور في: (2018)

Evaluation of potential probiotic bacteria for microalgae propagation and Artemia fransiscana (Kellog, 1906) bioencapsulation
بواسطة: Rosland, Nur Natasya Ain
منشور في: (2018)

Probiotic potential of and conjugated linoleic acid production by bacteria isolated chicken and ruminants
بواسطة: Yong, Su Ting
منشور في: (2013)

Effects of probiotics on performance of chickens under normal and heat-stress conditions
بواسطة: Abdlzahera, Yassir Wesam
منشور في: (2016)

Molecular characterization and evaluation of Paenibacillus Pabuli strain D12 and D14 isolated from gut microflora of red tilapia as potential probiotics for aquacultural use
بواسطة: Hamdan, Hishammuddin
منشور في: (2014)

Addition of probiotics on the biofloc system for the improvement of growth performance and health of red hybrid tilapia (Oreochromis spp.)
بواسطة: Mohd Zabidi, Nur Aimi
منشور في: (2021)

Influence of Allium Sativum or Cinnamomum Verum on fermentation of milk and their effects on the physicochemical, biochemical, microbiological and functional properties of probiotic yogurt /
بواسطة: Shori, Amal Bakr
منشور في: (2013)

Evaluation of potential probiotic Bacillus velezensis FS26 against aquaculture pathogens and its ability to utilise prebiotics from Arthrospira platensis A1
بواسطة: Sam-on, Muhamad Firdaus Syahmi
منشور في: (2023)

A Comparative Study on The Efficacy of A Commercial Prebiotic, Probiotic and Organic Acids in Improving the Performance of Broiler Chicken
بواسطة: Houshmand, Mohammad
منشور في: (2010)

Optimization of Batch Production of Bifidobacterium Pseudocatenulatum G4 in A Milk-Based Medium
بواسطة: Wong, Stephenie Yoke Wei
منشور في: (2006)

Effects of probiotic supplementation on obesity markers in high fat diet-induced obese rats
بواسطة: Karimi, Golgis
منشور في: (2015)

Bacterial flora associated with hatchery-reared juvenile giant tiger prawn, Penaeus monodon (fabricius), and screening of putative bacteria as probiotic candidate
بواسطة: Zadeh, Shahram Shakiba
منشور في: (2012)

Characterization of probiotic microorganisms in equol biotransformation
بواسطة: Mustafa, Salma Elghali
منشور في: (2012)

Effects of prebiotic, probiotic and synbiotic on performance and cecal microbiome of laying hens
بواسطة: Tang, Shirley Gee Hoon
منشور في: (2016)

Isolation and evaluation of probiotic potential of lactic acid bacteria in village chicken gastrointestinal tract.
بواسطة: Lingoh, Arlene Debbie
منشور في: (2020)

Botanical origin, nutritional values and probiotic properties of bee bread of stingless bee (Heterotrigona itama cockerell)
بواسطة: Mohammad, Salma Malihah
منشور في: (2020)

The role of prophylctic probiotic therapy on constipation in critically ill patients : a randomised double-blind, placebo controlled pilot study /
بواسطة: Wan Aizat Wan Zakaria
منشور في: (2015)

Comparative genomic and evolutionary relationship analysis in identification of Actinomyces naeslundii Probiotic properties-related proteins /
بواسطة: Noor Afifah Hanin Mohamad
منشور في: (2021)

Role of probiotic in immune response and prevention of constipation in critically ill patients : a randomized double blind, placebo-controlled trial /
بواسطة: Fauziah Ahmad
منشور في: (2016)

Changes in microbial and physicochemical properties during free-cell and encapsulated probiotic fermentation of red dragon fruit juice
بواسطة: Ong, Yien Yien
منشور في: (2014)

Selection of potential bacterial probiotics for tiger grouper (Epinephelus fuscoguttatus forsskal) larviculture
بواسطة: Al-Saari, Nurhidayu
منشور في: (2012)

Effects of selected probiotics on the growth, survival and gastro-intestinal bacterial population of juvenile giant freshwater prawn (Macrobrachium rosenbergii, de man)
بواسطة: Ramzani, Sara Ravan
منشور في: (2011)

Effects of selected probiotics on the growth, survival and gastro-intestinal bacterial population of juvenile giant freshwater prawn (Macrobrachium rosenbergii, de man)
بواسطة: Ramzani, Sara Ravan
منشور في: (2011)

Alleviation of aflatoxin B1-induced gut toxicity via probiotic intervention through modulation of gut proteomes and microbiota
بواسطة: Liew, Winnie Pui Pui
منشور في: (2021)

Evaluation of Bacillus spp. isolated from stingless bee (Heterotrigona itama cockerell) honey as a potential probiotic
بواسطة: Zulkhairi Amin, Fatin Aina
منشور في: (2020)

Supplementation of postbiotic RG14 in post-weaning dorper lambs to enhance growth performance, gut health and immunity
بواسطة: Wan Ibrahim, Wan Ahmad Izuddin
منشور في: (2018)

Probiotic characteristics, anti-inflammatory and anti-cancer effect of short chain fatty acid-producing Escherichia coli isolated from healthy human microbiota
بواسطة: Nakkarch, Atchareeya
منشور في: (2020)

Probiotification and its effects on antioxidant properties of herbal teas
بواسطة: Ibrahim, Nur Athirah
منشور في: (2014)

Symbiotic relationship between selected probiotic bacteria in chemostat culture
بواسطة: Jusoh, Normah
منشور في: (2000)

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