Antioxidant properties of Black tea in palm oil based products /
Saved in:
主要作者: | Sonita Syarifah |
---|---|
格式: | Thesis 圖書 |
語言: | English |
出版: |
2010.
|
主題: | |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Antioxidant activity of papaya fruits at different maturity stages during storage and processing /
由: Addai, Zuhair Radhi -
Probiotification and its effects on antioxidant properties of herbal teas
由: Ibrahim, Nur Athirah
出版: (2014) -
Status antioksidan cili kulai (capsicum annuum) semasa pemasakan dan penyimpanan pada suhu rendah /
由: Tan, Chung Keat -
Kajian aktiviti antibakteria dan antioksida liken Usnea rubrotincta, Ramalina dumeticola dan Cladonia verticillata serta pemencilan metabolit sekunder mereka /
由: Saranyapiriya Gunasekaran -
Antioxidant activity and chemical profiling of the latex and essential oil of Ficus carica L./
由: Md. Shahinuzzaman