The effect of repeated heating of frying oils on blood lipid profiles and malondialdehyde level in rats /

The effect of repeated heating of frying oils on blood lipid profiles and malondialdehyde level in rats /

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书目详细资料
主要作者:	Emran, Neda
格式:	Thesis 图书
语言:	English
出版:	2011.
主题:	Universiti Kebangsaan Malaysia > Dissertations. Dissertations, Academic > Malaysia. Blood lipids. Fatty acids > Physiological effect. Lipids > Analysis. Lipids > Metabolism. Blood cholesterol. Malondialdehyde.
标签:	添加标签没有标签, 成为第一个标记此记录!

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