Characterization and antioxidant activities of bioactive peptides from catfish (Pangasius sutchi) protein hydrolysates /

Characterization and antioxidant activities of bioactive peptides from catfish (Pangasius sutchi) protein hydrolysates /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Najafian, Leila (مؤلف)
التنسيق:	أطروحة كتاب
اللغة:	English
الموضوعات:	Universiti Kebangsaan Malaysia > Dissertations. Proteins > Analysis. Peptides. Catfishes. Food industry and trade. Dissertations, Academic > Malaysia.
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

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