Physiochemical properties of Saudi extra virgin olive oil and black cumin seed oil and effect of their mixture on eczema induced mice /

Physiochemical properties of Saudi extra virgin olive oil and black cumin seed oil and effect of their mixture on eczema induced mice /

Saved in:

书目详细资料
主要作者:	Farhan, Nesrain Abduljaleel Saeed Qasim (Author)
格式:	Thesis 图书
语言:	English
主题:	Universiti Kebangsaan Malaysia > Dissertations. Dissertations, Academic > Malaysia. Olive oil > Analysis. Chemical elements. Vegetable oils > Therapeutic use.
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Effects of Frying and Storage Conditions On Physicochemical Properties of Palm Olein and Olive Oil Blends
由: Naghshineh, Mahsa
出版: (2009)

Rheology and stability of olive oil cream emulsion stabilized by sucrose fatty acid esters nonionic surfactants /
由: Tan, Hsiao Wei
出版: (2009)

Multiresidue determination of pesticides in olive and palm oil by LC-QTOF-MS /
由: Sobhanzadeh, Elham
出版: (2011)

The use of new Dual Lipases System in the synthesis of Ferulate Esters: optimization by response Surface Methodology
由: Nurul Jannah Abd Rahman

The time of flight technique to determine the effect of temperature on pure edible olive oil and corn oil /
由: Noor Ajeera Azman

Protective effect of Nigella sativa L. (black cumin) seed oil on sodium valproate-induced neural tube defects and behaviour in mice model
由: Shiitu, Bello Sirajo
出版: (2017)

Transesterification of vegetable oils by selected catalysts /
由: Amal R. K. Agila
出版: (2004)

Methanolysis of various types of vegetable oils /
由: Yong, Siew Fun
出版: (2007)

Comparison of Vegetable Oils and Monitoring of Rancidity and Lard Adulteration in Palm Olein Using Electronic Nose
由: Gan, Howe Lin
出版: (2004)

Application of Differential Scanning Calorimetric Method for Assessing and Monitoring Various Physical and Oxidative Properties of Vegetable Oils
由: Tan, Chin Ping
出版: (2001)

Production of synthetic based drilling fluid from palm oil
由: Abdul Habib, Nor Saiful Hafiz
出版: (2013)

Methanolysis of triacylglycerides from various vegetable oils and fats /
由: Gayatri Devi Chellapan
出版: (2006)

Physico-Chemical And Sensory Characteristics Of Blends Of Palm Olein And Other Vegetable Oils And Their Frying Stability
由: Myat, Myat Win
出版: (2010)

Potential effects of import tariff liberalization on palm oil and soybean oil markets /
由: Abdelkarim, Yousif Osman
出版: (2009)

Synthesis of pentaerythritol ester lubricants from palm oil methyl ester for refrigeration system
由: Idrus, Nor Faeqah
出版: (2019)

Production and characterization of hydrophilic conjugated linoleic acid with improved oxidative stability using sunflower oil
由: Koohikamali, Sara
出版: (2013)

Performance, emissions and wear characteristics of an indirect injection diesel engine using vegetable oil blended fuel /
由: Md. Abul Kalam
出版: (1999)

Acharacterization, Antioxidant Properties And Authentication Of Virgin Coconut Oil
由: Abdul Manaf, Marina
出版: (2009)

Bioremediation of vegetable oily ballast wastewater under temperate condition using Antarctic bacteria
由: Abubakar, Maryam
出版: (2017)

Studies on transesterification of Jatropha Curcas oil /
由: Norshazwani Mohd Ariffin
出版: (2009)

Extraction and analysis of the Jatropha Curcas oil /
由: Nurazira Azizan
出版: (2009)

Characterization of virgin coconut oil and multiple instrument approach for the detection of lard adulteration in model virgin coconut oil
由: Tengku Mansor, Tengku Salwani
出版: (2011)

Influence of oil type on acrylamide formation in intermittent fried beef nuggets and in asparagine-glucoselipid system
由: Ahmad, Siti Nur Syahirah
出版: (2021)

Effects of virgin coconut oil on quality of chilled and cryopreserved bull semen
由: Abdelbagi, Tarig Abdelrouf Ahmedeltayeb
出版: (2018)

Antiulcerogenic activity of virgin coconut oil on ulcer induced rats
由: Selvaraja, Malarvili
出版: (2012)

Antibacterial and antibiofilm effects of virgin coconut oil and virgin olive oil on streptococcus sobrinus and lactobacillus casei /
由: Nur Hafizah Hazmi

Method development for determination of multi-mycotoxin in vegetable oil using QuEChERS technique and liquid chromatography tandem mass spectrometry
由: Kuppan, Sharmili
出版: (2015)

The effects of activated virgin coconut oil (AVCO) and virgin coconut oil (VCO) on cell membrane of Candida albicans /
由: Nor Izzah binti Mukhtar

Formulation of fat substitute using plant-based fats simulating the properties of lard
由: Abdul Manaf, Yanty Noorzianna
出版: (2015)

Immunoprotective effect of virgin coconut oil against cyclophosphamide- induced hidtological changes in lymphoid tissues /
由: Mohamad Mu'izuddin bin Senin
出版: (2016)

Grinding of Si3N4 ceramic using nano particles suspended in vegetable oil based lubricants /
由: Dambatta, Yusuf Suleiman
出版: (2018)

Synthesis and characterization of egusi melon methyl ester as diesel fuel substitute
由: Giwa, Solomon Olanrewaju
出版: (2009)

Production of biodiesel from different vegetable oils using enzymes as biocatalysts /
由: Maleki, Esmat
出版: (2010)

Tribological investigation of tetrahedral diamond-like carbon (ta-C DLC) coatings using vegetable oil containing anti-wear additives /
由: Mannan, Abdul
出版: (2018)

Subverting bourgeois ideology in Dickens's Oliver Twist and great expectations /
由: Jared Raymond
出版: (2018)

Feasibility of palm oil oleochemical sludge as filler in polymeric matrix biocomposite /
由: Lim, Mandy Pei Mun
出版: (2016)

Synthesis of virgin coconut oil esters and formation of nanoemulsions containing copper peptide for cosmeceutical use
由: Samson, Shazwani
出版: (2017)

Frying properties of palm olein, canola oil, sesame oil and their blends
由: Serjouie, Alireza
出版: (2011)

Kesan ADDX, aditif minyak masak terhadap hipertensi aruhan minyak sayuran yang dipanaskan berulang kali dalam model tikus
由: Siti Hawa Nordin

Utilization of dried palm oil mill effluent (POME) for vegetable production /
由: Ponnampalam, Leelavathy
出版: (1991)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group