The development method for the analysis of fatty acids in vegetable fats and bakery products by using gas chromatography /

The development method for the analysis of fatty acids in vegetable fats and bakery products by using gas chromatography /

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書目詳細資料
主要作者:	Omar, Talal Ahmed Salem (Author)
格式:	Thesis 圖書
語言:	English
主題:	Universiti Kebangsaan Malaysia > Dissertations. Dissertations, Academic > Malaysia. Essential fatty acids. Gas chromatography.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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