Kesan pencampuran protein soya isolat, gelatin dan enzim transglutaminase mikrobial (MTGase) terhadap mutu sosej daging ayam nyahtulang mekanikal /
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| Format: | Thesis Book |
| Language: | Malay |
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| LEADER | 01455nam a2200361 i 4500 | ||
|---|---|---|---|
| 003 | UKM | ||
| 005 | 20151231122500.0 | ||
| 008 | 151123s2015 my dal m 000 0 may d | ||
| 039 | 9 | |a 201512311225 |b hendon |y 11-23-2015 |z zarina | |
| 040 | |a UKM |e rda | ||
| 090 | |a TX545.C494 2015 tesis | ||
| 090 | |a TX545 |b .C494 2015 | ||
| 100 | 1 | |a Ch'ng, Soo Ee, |e author. | |
| 245 | 1 | 0 | |a Kesan pencampuran protein soya isolat, gelatin dan enzim transglutaminase mikrobial (MTGase) terhadap mutu sosej daging ayam nyahtulang mekanikal / |c Ch'ng Soo Ee. |
| 264 | 0 | |c 2015. | |
| 300 | |a xxii, 248 pages : |b illustrations, samples ; |c 30 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 502 | |a Tesis (Ph.D.) - Universiti Kebangsaan Malaysia, 2015. | ||
| 504 | |a Rujukan : mukasurat 203-229. | ||
| 593 | |a Cd yang disertakan adalah duplikasi kepada tesis bercetak dan tidak boleh dirujuk/dipinjam. | ||
| 610 | 2 | 0 | |a Universiti Kebangsaan Malaysia |x Dissertations. |
| 650 | 0 | |a Dissertations, Academic |z Malaysia. | |
| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Poultry |x Processing. | |
| 650 | 0 | |a Food |x Protein content. | |
| 907 | |a .b16237444 |b 28-09-20 |c 12-11-19 | ||
| 998 | |a t |b 11-10-15 |c m |d x |e - |f may |g my |h 0 | ||
| 914 | |a vtls003596554 | ||
| 990 | |a szj/ha | ||
| 991 | |a Fakulti Sains dan Teknologi | ||
| 945 | |g 1 |i 00002160529 |j 0 |l t0013 |n No. of pieces: 1 |o - |p MYR0.00 |q - |r - |s - |t 3 |u 0 |v 0 |w 0 |x 0 |y .i20793121 |z 12-11-19 | ||