Kesan pencampuran protein soya isolat, gelatin dan enzim transglutaminase mikrobial (MTGase) terhadap mutu sosej daging ayam nyahtulang mekanikal /

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Bibliographic Details
Main Author:	Ch'ng, Soo Ee (Author)
Format:	Thesis Book
Language:	Malay
Subjects:	Universiti Kebangsaan Malaysia > Dissertations. Dissertations, Academic > Malaysia. Food > Composition. Poultry > Processing. Food > Protein content.
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