Unrevelling halal food supply chain integrity : insight from Malaysia /

Unrevelling halal food supply chain integrity : insight from Malaysia /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Mohd. Helmi Ali (مؤلف)
التنسيق:	أطروحة كتاب
اللغة:	English
الموضوعات:	University of Nottingham > Dissertations. Halal food. Halal food industry. Food supply. Dissertations, Academic > United Kingdom.
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Relationship among halal traceability system adoption, halal industry environmental factors and halal food supply chain performance
بواسطة: Ab Rashid, Norasekin
منشور في: (2016)

Influence of supply chain integration, Islamic human capital and halal supply chain integrity on Halal herbal-based food SMEs' performance
بواسطة: Rajendran, Salini Devi
منشور في: (2020)

Development of integrated green halal supply chain model in food manufacturing industry
بواسطة: Aldeehani, Ahmaad Kadmouse
منشور في: (2019)

Best practices of halal supply chain in food & beverage department: a comparative study in selected hotels / Nor Amrina Dahlan
بواسطة: Dahlan, Nor Amrina
منشور في: (2020)

Assessing the Islamic values in the halal supply chain of the poultry industry / Emi Normalina Omar
بواسطة: Omar, Emi Normalina
منشور في: (2017)

Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry
بواسطة: Mohamed Roslan, Nur Illiyin
منشور في: (2020)

Eudaimonic well-being of halal executives in the halal food and beverage industry / Jalilah Ahmad
بواسطة: Ahmad, Jalilah
منشور في: (2020)

The development of unified collaborative model for halal governance in halal supply chain in Malaysia / Nornadia Matulidi
بواسطة: Matulidi, Nornadia
منشور في: (2020)

Tajdid lifestyle literacy and consumptions of Halal products: a multi-group analysis of Muslim Urban Millennials / Purnomo M Antara
بواسطة: M Antara, Purnomo
منشور في: (2022)

Collaborative relationships development process in halal supply chain / Hasbullah Othman
بواسطة: Othman, Hasbullah
منشور في: (2021)

The development of halal critical control point risk management plan in halal frozen meat supply chain operations / Teh Zaharah Yaacob
بواسطة: Yaacob, Teh Zaharah
منشور في: (2019)

Pengurusan Jabatan Kemajuan Islam Malaysia terhadap pemantauan dan pengawalan halal di premis makanan /
بواسطة: Azuniza Azhar

Consumers' purchase intention of halal food at food courts: the moderating role of halal certification / Muhammad Abdul Adib Abd Aziz
بواسطة: Abd Aziz, Muhammad Abdul Adib
منشور في: (2022)

An analysis of halal brand elements in Selangor food industry / Anis Husna Abdul Halim
بواسطة: Abdul Halim, Anis Husna
منشور في: (2024)

Factor influencing in choosing food products with Halal logo in Kuching Sarawak / Mirza Ubaidillah Subroto
بواسطة: Subroto, Mirza Ubaidillah
منشور في: (2023)

Factors affecting receptiveness of non-Muslim country's halal food products by urban Malay Muslims / Hasman Abdul Manan
بواسطة: Abdul Manan, Hasman
منشور في: (2018)

Persepsi kehalalan dan penentuan titik kawalan kritikal haram (HarCCP) dalam penyediaan bakeri dan konfeksi /
بواسطة: Sabaianah Bachok

Consumer’s perception towards halal food certified products in Kuching, Sarawak /Mafizawaty P.G Matussin... [et al.]
بواسطة: Pg. Matussin, Mafizawaty, وآخرون
منشور في: (2016)

Consumers’ Confidence in Halal Labeled Manufactured Food in Malaysia
بواسطة: Rezai, Golnaz
منشور في: (2008)

Halal ingredients information web based system in the context of e-bakery / Fatimah Diyana Ghani
بواسطة: Ghani, Fatimah Diyana
منشور في: (2010)

A study on behavior intention of halal food consumption among Generation Y in Bandaraya Melaka / Asmizatie Azman, Liana Mansor and Najihah Mohamad Yusoff
بواسطة: Azman, Asmizatie, وآخرون
منشور في: (2015)

Pensijilan halal Malaysia : isu dan cabaran premis makanan Korea di Malaysia /
بواسطة: Al `Uyuna Mohd Amin
منشور في: (2022)

Factors affecting purchase intention of recalled halal products among Malaysian Muslim consumers
بواسطة: Mohd Yunus, Nurul Syuhada
منشور في: (2018)

Halal animal feed in Malaysian aquaculture industry: Malaysian regulatory framework and Shariah perspective / Nurulaina Saidin
بواسطة: Saidin, Nurulaina
منشور في: (2019)

Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication
بواسطة: Azmi, Aida Azrina
منشور في: (2007)

Isu dan cabaran pelaksanaan pensijilan halal premis makanan : satu kajian di restoran makanan arab terpilih di Lembah Klang /
بواسطة: Ain Najwa Hidayah Rajman
منشور في: (2022)

Analisis perbandingan penentuan piawaian halal antara Malaysia, Indonesia, Singapura dan Brunei /
بواسطة: Norhidayah Pauzi
منشور في: (2016)

Establishing the relationship between halal brand personality and brand loyalty: the moderating effect of social media among millennials’ modest fashion consumers in Malaysia / Muhamad Izzuddin Zainudin
بواسطة: Zainudin, Muhamad Izzuddin
منشور في: (2019)

The influence of Syubhah semi processed food knowledge on consumer purchase behavior / Reezlin Abd Rahman
بواسطة: Abd Rahman, Reezlin
منشور في: (2017)

An analysis of permissible food and beverages according to halal and kashrut from Islamic perspective /
بواسطة: Hariati Abubakar
منشور في: (2020)

Effect of ambience, food quality and price fairness on customers' loyalty: focus on Arabic food restaurants in Johor Bahru / Jurainah Ali, Hanis Amirah Roslin and Aidi Azhar Alias
بواسطة: Ali, Jurainah, وآخرون
منشور في: (2022)

Purchase intention and actual purchase behavior of halal bakery products among consumers in Petaling district Selangor / Nurzulain Zulkifli
بواسطة: Zulkifli, Nurzulain
منشور في: (2020)

Penggunaan sumber haiwan dalam penghasilan produk halal di Malaysia
بواسطة: Mohd Salleh, Mohd Mahyeddin
منشور في: (2016)

Establishing a comprehensive halal logistics framework to facilitate import halal trade in Malaysia / Nor Bakhriah Sarbani
بواسطة: Sarbani, Nor Bakhriah
منشور في: (2022)

Readiness of Malaysian food-based logistics service providers for halal practices
بواسطة: Ahmad Tarmizi, Hazwani
منشور في: (2015)

Development of canine biomarker based detection and quantification assays for determining food adulteration and halal authentication /
بواسطة: Rahman, Md. Mahfujur
منشور في: (2015)

Consumer acceptance on Halal e-Inspection / Wan Ahmad Sabirin Ali Azizan
بواسطة: Ali Azizan, Wan Ahmad Sabirin
منشور في: (2016)

E-commerce for bumiputera halal food / Musfirah Sallehuddin
بواسطة: Sallehuddin, Musfirah
منشور في: (2020)

Halal compliance priority assessment using analytic hierarchy process (AHP) for food service / Ahmad Rusydi Razak
بواسطة: Razak, Ahmad Rusydi
منشور في: (2018)

Development of halal verification and tracking system for halal-certified restaurants in Brunei Darussalam using augmented reality technology
بواسطة: Pg Hj Metussin, Ak Mohd Syukri
منشور في: (2015)

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