Kesan lemak sawit merah terhadap vitamin E, ciri fizikokimia dan pengoksidaan nuget ayam semasa penyimpanan sejuk beku dan penggorengan /

Kesan lemak sawit merah terhadap vitamin E, ciri fizikokimia dan pengoksidaan nuget ayam semasa penyimpanan sejuk beku dan penggorengan /

Saved in:
Bibliographic Details
Main Author: Nurkhuzaiah Kamaruzaman (Author)
Format: Thesis Book
Language:Malay
Subjects:
Universiti Kebangsaan Malaysia > Dissertations.
Food > Sensory evaluation.
Oxidation > Food.
Processed foods > Analysis.
Food > Vitamin content.
Dissertations, Academic > Malaysia.
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items