Kesan lemak sawit merah terhadap vitamin E, ciri fizikokimia dan pengoksidaan nuget ayam semasa penyimpanan sejuk beku dan penggorengan /
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| Format: | Thesis Book |
| Language: | Malay |
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| LEADER | 01510nam a2200373 i 4500 | ||
|---|---|---|---|
| 003 | UKM | ||
| 005 | 20170503185700.0 | ||
| 008 | 170202s2016 my a m 000 0 may d | ||
| 039 | 9 | |a 201705031857 |b hendon |y 02-02-2017 |z miza | |
| 040 | |a UKM |e rda | ||
| 090 | |a TX546.N846 2016 tesis | ||
| 090 | |a TX546 |b .N846 2016 | ||
| 100 | 0 | |a Nurkhuzaiah Kamaruzaman, |e author. | |
| 245 | 1 | 0 | |a Kesan lemak sawit merah terhadap vitamin E, ciri fizikokimia dan pengoksidaan nuget ayam semasa penyimpanan sejuk beku dan penggorengan / |c Nurkhuzaiah bt Kamaruzaman. |
| 264 | 0 | |c 2016. | |
| 300 | |a xvi, 119 pages : |b illustrations ; |c 30 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 502 | |a Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2016. | ||
| 504 | |a Rujukan : mukasurat 92-102. | ||
| 593 | |a Cd yang disertakan adalah duplikasi kepada tesis bercetak dan tidak boleh dirujuk/dipinjam. | ||
| 610 | 2 | 0 | |a Universiti Kebangsaan Malaysia |x Dissertations. |
| 650 | 0 | |a Food |x Sensory evaluation. | |
| 650 | 0 | |a Oxidation |x Food. | |
| 650 | 0 | |a Processed foods |x Analysis. | |
| 650 | 0 | |a Food |x Vitamin content. | |
| 650 | 0 | |a Dissertations, Academic |z Malaysia. | |
| 907 | |a .b16424608 |b 28-09-20 |c 12-11-19 | ||
| 998 | |a t |b 02-02-17 |c m |d x |e - |f may |g my |h 0 | ||
| 914 | |a vtls003616655 | ||
| 990 | |a rmn/ha | ||
| 991 | |a Fakulti Sains dan Teknologi | ||
| 945 | |g 1 |i 00002200092 |j 0 |l t0013 |n No. of pieces: 1 |o - |p MYR0.00 |q - |r - |s - |t 3 |u 0 |v 0 |w 0 |x 0 |y .i20991903 |z 12-11-19 | ||