Kesan lemak sawit merah terhadap vitamin E, ciri fizikokimia dan pengoksidaan nuget ayam semasa penyimpanan sejuk beku dan penggorengan /

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Bibliographic Details
Main Author:	Nurkhuzaiah Kamaruzaman (Author)
Format:	Thesis Book
Language:	Malay
Subjects:	Universiti Kebangsaan Malaysia > Dissertations. Food > Sensory evaluation. Oxidation > Food. Processed foods > Analysis. Food > Vitamin content. Dissertations, Academic > Malaysia.
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