Development of gluten-free bread using Malaysian brown rice (Oryza sativa L.) flour as main ingredient /

Development of gluten-free bread using Malaysian brown rice (Oryza sativa L.) flour as main ingredient /

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书目详细资料
主要作者:	Aboukzail, Jehan (Author)
格式:	Thesis 图书
语言:	English
出版:	Ã2018.
主题:	Universiti Kebangsaan Malaysia > Dissertations. Dissertations, Academic > Malaysia. Gluten-free foods > Malaysia. Brown rice > Malaysia.
标签:	添加标签没有标签, 成为第一个标记此记录!

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