Aplikasi prinsip-prinsip syarak dalam penentuan hukum plasma darah dalam makanan /

Aplikasi prinsip-prinsip syarak dalam penentuan hukum plasma darah dalam makanan /

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Bibliographic Details
Main Author: Wan Maslukma Wan Zaharudin (Author)
Format: Thesis Book
Language:Malay
Subjects:
Universiti Kebangsaan Malaysia > Dissertations.
Dissertations, Academic > Malaysia.
Blood proteins.
Blood products.
Food > Religious aspects > Islam.
Food industry and trade > Religious aspects > Islam.
Muslim > Dietary laws.
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