Aplikasi prinsip-prinsip syarak dalam penentuan hukum plasma darah dalam makanan /

Aplikasi prinsip-prinsip syarak dalam penentuan hukum plasma darah dalam makanan /

Saved in:
Bibliographic Details
Main Author: Wan Maslukma Wan Zaharudin (Author)
Format: Thesis Book
Language:Malay
Subjects:
Universiti Kebangsaan Malaysia > Dissertations.
Dissertations, Academic > Malaysia.
Blood proteins.
Blood products.
Food > Religious aspects > Islam.
Food industry and trade > Religious aspects > Islam.
Muslim > Dietary laws.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:xiv, 133 pages : illustrations ; 30 cm.
Bibliography:Rujukan : mukasurat [121]-130.

Similar Items