Potensi petunjuk aras kerosakan minyak sawit olein terkitar semula /

Potensi petunjuk aras kerosakan minyak sawit olein terkitar semula /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Ili Afiqa Ab. Kadir (مؤلف)
التنسيق:	أطروحة كتاب
اللغة:	Malay
الموضوعات:	Universiti Kebangsaan Malaysia > Dissertations. Dissertations, Academic > Malaysia. Cooking (Oils and fats). Palm oil.
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Production of palm-based diaclyglycerol olein and stearin through dry fractionation of palm-based diacylglycerol fat and its applications as cooking oil and bakery shortening
بواسطة: Abd Latip, Razam
منشور في: (2012)

Contamination of lard and other animal fat in palm olein used in the frying of meats
بواسطة: Idarmawi, Khairatul Munirah
منشور في: (2016)

Characterization and evaluation of developed protected fat from used cooking oil
بواسطة: Kalam, Mohamad Asrol
منشور في: (2022)

Pengkayaan minyak olein sawit dengan asid lemak politaktepu omega-3 minyak ikan aji-aji (seriola nigrofasciato) /
بواسطة: Sharina Shamsudin
منشور في: (2007)

Penghasilan stok asas biolubrikan berasaskan minyak sawit olein /
بواسطة: Darfizzi Derawi
منشور في: (2012)

Utilization of palm oil and milkfat in shortening formulations for madeira cake and short-dough biscuits /
بواسطة: Nor Aini Idris, 1954-
منشور في: (1991)

Pencirian minyak olein sawit merah dan kesannya terhadap penggorengan nuget ayam /
بواسطة: Chieng, Eii Ping
منشور في: (2002)

Pengkayaan minyak olein sawit dengan pufa melalui tindak balas asidolisis berenzim /
بواسطة: Hanisa Hashim
منشور في: (2011)

Interdigitated electrode (IDE) sensor for frying oil degradation assessment during heating
بواسطة: Al-Khaled, Alfadhl Yahya Khaled
منشور في: (2015)

Ultrasound-assisted biodiesel production from mixed waste cooking oil and rice bran oil /
بواسطة: Atiqah Nabilah Raji'i
منشور في: (2019)

Penggunaan hasilan minyak sawit sebagai komponen dalam penghasilan gantian lemak koko /
بواسطة: Md. Ali A. Rahim
منشور في: (1986)

Penilaian lemak koko Malaysia daripada klon-klon terpilih /
بواسطة: Fisal Ahmad
منشور في: (1999)

Comparison of Vegetable Oils and Monitoring of Rancidity and Lard Adulteration in Palm Olein Using Electronic Nose
بواسطة: Gan, Howe Lin
منشور في: (2004)

Application of Taguchi method in the optimization of biodiesel production from waste cooking oil using MoO3/SiO2 catalysts
بواسطة: Anwar, Nur Sharina
منشور في: (2012)

Blending of palm carotino to improve sensory and physicochemical qualities of cake formulations /
بواسطة: Husein, Seiza Ahmed Alyas
منشور في: (2007)

Kesan ADDX, aditif minyak masak terhadap hipertensi aruhan minyak sayuran yang dipanaskan berulang kali dalam model tikus
بواسطة: Siti Hawa Nordin

Properties of Frying Shortening Prepared from Lipase-Transesterified Palm Stearin and Palm Kernel Olein Blend
بواسطة: Tee, Siok Bee
منشور في: (2001)

Behaviour of Palm Olein During Low Temperature Storage and Identification of Palm Olein Cloud
بواسطة: Phyo, Zaw Swe
منشور في: (1994)

Pengoptimuman proses pensterilan berterusan di kilang bagi menghasilkan minyak sawit berkualiti tinggi /
بواسطة: Rohaya Mohamed Halim
منشور في: (2011)

Waste cooking oil classification using artificial intelligence technology /
بواسطة: Lau, Kar Sin
منشور في: (2020)

Characterization of palm olein-in-water emulsion as a vehicle for tropical drug delivery of betamethasone 17-valerate /
بواسطة: Win, Thazin
منشور في: (2015)

Production of Processed Cheese Using Lipase-Catalyzed Transesterified Palm Kernel Olein and Anhydrous Milk Fat Mixtures
بواسطة: Mohamed Ismail, Mariam
منشور في: (1999)

Process optimisation for pilot-scale production of betamethasone 17-valerate topical products ussing palm olein-based emulsion as drug delivery vehicle /
بواسطة: Win, Thazin
منشور في: (2019)

Kerangka kerja analisis kelestarian bagi industri pemprosesan minyak sawit /
بواسطة: Ng, Geok Khim

Pemformulasian bebola ayam menggunakan minyak sawit dan lemak sawit merah sebagai gantian lemak ayam /
بواسطة: Chia, Kim Loong

Kajian pengekstrakan dan pencirian fizikokimia minyak isirong sawit dara melalui kaedah berenzim dan mekanikal /
بواسطة: Nora Musa

Membran getah asli terepoksida/polivinil klorida/selulosa untuk rawatan efluen minyak kelapa sawit (pome) /
بواسطة: Muhammad Johan Iskandar Zahari

Penggunaan perceptron pelbagai lapisan untuk penentuan kualiti minyak sawit berdasarkan pencaman corak /
بواسطة: Mohamad Azwani Shah Mat Lazim
منشور في: (2004)

Kesan penambahan herba tempatan dan jenis bahan alat penggorengan terhadap perubahan fizikokimia minyak goreng /
بواسطة: Rahmat Baki Rusman
منشور في: (2011)

Influence Of Ph And Different Emulsion Components On Stability And Physicochemical Properties Of Canola Oil-In-Water Emulsion
بواسطة: Rasnani, Negar Mohammadian
منشور في: (2010)

Penggunaan substrat efluen kilang minyak sawit terturas dalam fermentasi penghasilan protease oleh aspergillus terreus imi 282743 /
بواسطة: Wu, Ta Yeong
منشور في: (2009)

Pengubahsuaian minyak kelapa dara (VCO) secarenzimatik bagi penghasilan minyak terubahsuai dengan spektrum antimikrob yang luas /
بواسطة: Goh, Mary Wai Ching
منشور في: (2009)

Penggunaan pengolahan kaedah biologi dan osmosis songsang untuk rawatan sisa kumbahan kilang minyak sawit bagi penghasilan biogas dan baja organik /
بواسطة: Lai, Mee Ee

Nutritional and biochemical studies on palm oil as a dietary fat in the rat /
بواسطة: Ng, Tony Kock Wai
منشور في: (1987)

Determination Of Hydrophilic Phenolic Compounds In Palm Oil And Palm Kernel Oil
بواسطة: Abdullah, Fadzlina
منشور في: (2009)

The study on the effect of natural based additives with palm / soy oil upon degradation on polypropylene film / Amir Fakhrul Islam Abdullah
بواسطة: Abdullah., Amir Fakhrul Islam
منشور في: (2011)

Comparative study on using carbera odollam oil and palm oil for microbial lipase production / Mohd Zulhilmi Wan Salleh
بواسطة: Wan Salleh, Mohd Zulhilmi
منشور في: (2013)

Chemometrics method for classification of cooking oils from FT-MIR and FT-NIR spectra / Mas Ezatul Nadia Mohd Ruah
بواسطة: Mohd Ruah, Mas Ezatul Nadia
منشور في: (2017)

Fractionation of palm oil using supercritical carbon dioxide /
بواسطة: Masturah Markom
منشور في: (1998)

Food handlers’ level of Knowledge, Attitude and Practice (KAP) towards Repeatedly Heated Cooking Oil (RHCO) in Shah Alam / Amanina Abd. Rahman @ Ragam
بواسطة: Abd. Rahman @ Ragam, Amanina
منشور في: (2023)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group