Sensor pH optik daripada bahan boleh dimakan sebagai penunjuk kesegaran makanan berbungkus /

Sensor pH optik daripada bahan boleh dimakan sebagai penunjuk kesegaran makanan berbungkus /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Noor Azizah Ahmad (مؤلف)
التنسيق:	أطروحة كتاب
اللغة:	Malay
الموضوعات:	Universiti Kebangsaan Malaysia > Dissertations. Food > Packaging. Food > Preservation. Dissertations, Academic > Malaysia.
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

Effect of Libyan marinade and vaccum packaging on quality parameters of Tilapia (Oreochromus niloticus) and Yellowstripe scad (Selaroides leptolepis) fillets during storage /
بواسطة: Shakhtour, Fathia G. Moh

Pembangunan filem boleh dimakan daripada rumpai laut untuk industri pembungkusan makanan /
بواسطة: Siah, Watt Moey

Development of biodegradable protein-based films incorporated with mango kernal extract for active packaging of mayonnaise
بواسطة: Zainal Arifin, Maryam 'Adilah
منشور في: (2018)

Preservation Yellow Alkaline Noodles Using Different Radiation Technologies
بواسطة: Soraya, Anissa
منشور في: (2011)

Phytochemical profile, antimicrobial activity of nutmeg (Myristica fragrans Houtt.) seed extract and its efficacy as preservative for beef and shrimp
بواسطة: Lagha, Osama Mohamed Ben
منشور في: (2019)

Production and purification of bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10
بواسطة: Md Sidek, Nurul Lyana
منشور في: (2016)

Susceptor Packaging Material For Baking Flaky Pastry Dough In Microwave Oven
بواسطة: Main, Nor Mazlana
منشور في: (2008)

Optimization of bacteriocin-like inhibitory substance production by Pediococcus acidilactici Kp10 for use as food preservative
بواسطة: Abbasiliasi, Sahar
منشور في: (2014)

Kajian prevalens kontaminasi mikrobiologi dalam makanan sedia untuk dimakan dan faktor-faktor yang mempengaruhinya di Selangor /
بواسطة: Sazidah Mohd. Karli
منشور في: (2006)

Kajian prevalens kontaminasi mikrobiologi dalam makanan sedia untuk dimakan dan faktor-faktor yang mempengaruhinya di Melaka /
بواسطة: Zaid Kassim
منشور في: (2009)

Investigation of mechanical properties of paper-based packaging materials /
بواسطة: Masni-Azian Akiah
منشور في: (2011)

Pengesanan makanan disinar menggunakan teknik fotostimulasi luminesens (PSL) /
بواسطة: Ros Anita Ahmad Ramli

Development of rice starch-fish gelatin edible films
بواسطة: Ahangari, Rozhin
منشور في: (2015)

Microbiological and biochemical quality of patin (pangasius pangasius) fillets under modified atmosphere packaging
بواسطة: Shariat, Maryam
منشور في: (2012)

Optimization of protective agents for freeze drying of Paenibacillus polymyxa Kp10 live cells
بواسطة: Nasran, Hayatun Syamila
منشور في: (2018)

Effects of electromagnetic fields and packaging shape on physicochemical and microbiological characteristics of water
بواسطة: Abdelrazik Abdelsamie , Maher Abdelaleem
منشور في: (2015)

Potential of gelatin films with silver-kaolin and cinnamon bark oil as primary packaging for packed salad
بواسطة: Idrus Saaidy, Nur Amila Najwa
منشور في: (2021)

Active paper coating based on fish gelatin, palm wax and lemongrass essential oil for ground beef packaging application
بواسطة: Sahid, Nurul Syahida
منشور في: (2020)

Prevalence, antibiotics susceptibility and genotyping of foodborne bacteria in meat, eggs and feeds from selected markets /
بواسطة: Chin, Pui San
منشور في: (2017)

Effects of drying methods on nutritional and antioxidant properties of tea [Camellia sinensis (L.) Kuntze] leaves and dabai (Canarium odontophyllum Miq.) fruits
بواسطة: Roslan, Ahmad Syazrin
منشور في: (2019)

Species authentication of thermally processed meat and meat products by proteomics approach
بواسطة: Zainal Abidin, Siti Aimi Sarah
منشور في: (2014)

Preparation, characterization, in-vivo evaluation and application of nanoliposomal polyunsaturated for food enrichment
بواسطة: Rasti, Babak
منشور في: (2013)

Determination of ascorbic acid, preservative and acid content in orange juice /
بواسطة: Haniza Kahar
منشور في: (2006)

Production of high quality packaging paper from bamboo asam pulp with cellulose nanocrystals
بواسطة: Moradbak, Amin
منشور في: (2016)

Potential of local k-carrageenan extracted from red seaweed (Eucheuma cottonii) as food packaging material
بواسطة: Abdul Muttalib, Ili Balqis
منشور في: (2018)

Penghasilan makanan bayi sedia dimakan berasaskan tepung surimi threadfin bream (Nemipterus japonicus) /
بواسطة: Kamarudin, Anna Permatasari
منشور في: (2008)

Thermal, physico-chemical and sensory properties of red tilapia (Oreochromis niloticus)
بواسطة: Ebrahimian, Mahshid
منشور في: (2012)

Development of closed-loop control system for microwave freeze-drying of carrot slices
بواسطة: Sujinda, Narathip
منشور في: (2021)

Synthesis of Kelulut honey nanoparticles as edible coating on the physicochemical properties and respiration rate of Carica papaya L.
بواسطة: Maringgal, Bernard
منشور في: (2020)

Effect of foaming agents on drying characteristics and physicochemical properties of foam mat dried jackfruit powder
بواسطة: Chew, Ying
منشور في: (2021)

Penerimaan produk makanan tradisi 'Separa Sedia' berasaskan kari di kalangan wanita melayu bekerja di Lembah Kelang /
بواسطة: Shamsul Azahari Zainal Badari
منشور في: (2004)

Applications of pullulan active packaging incorporated with green synthesized curcumin (C-AgNPs) and pullulan (P-AgNPs) mediated silver nanoparticles on quality of broiler meat
بواسطة: Muhammad, Jamshed
منشور في: (2021)

Faktor pemilihan makanan sebagai peramal kepelbagaian makanan dalam kalangan pelajar universiti awam di Lembah Klang, Malaysia
بواسطة: Suhaimi, Tatiana
منشور في: (2016)

Knowledge, attitude and practice on food safety among students in higher learning institutions /
بواسطة: Muhammad Ridza Mohd Azizi
منشور في: (2016)

Study on the compliance of nutrition labels on prepackaged food according to local and international guidelines /
بواسطة: Kok, Sing Chuan
منشور في: (2017)

Potensi pelaksanaan bank makanan di Malaysia sebagai satu bentuk jaminan sekuriti makanan bagi golongan miskin /
بواسطة: Norzuraida Hasan

Antibacterial activities of Carica papaya L. seed as food preservative
بواسطة: Abdullah Sani, Muhamad Shirwan
منشور في: (2018)

Detection of irradiated potatoes /
بواسطة: Muhamad Samudi Yasir
منشور في: (1992)

Leaching of bisphenol (A) into drinking water in polycarbonate bottles / Nur Munirah Mustafa
بواسطة: Mustafa, Nur Munirah
منشور في: (2013)

Isu dan cabaran pelaksanaan pensijilan halal premis makanan : satu kajian di restoran makanan arab terpilih di Lembah Klang /
بواسطة: Ain Najwa Hidayah Rajman
منشور في: (2022)

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