Effects of honey on factors relating to cardiovascular disease based on in vitro and in vivo studies
Along history, honey has been used not only as a nutrient, but also as a medicine. Honey is rich in phenolic compounds, which act a natural antioxidants and are increasingly popular due to their potential in improving the human health. Thus, this study was designed to analyse some physico-chemical c...
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| 格式: | Thesis 图书 |
| 语言: | English |
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书本目录:
- 1. Introduction
- 2. Literature review
- 3. Determination of the PHYSICO-chemical, antioxidant and polyphenols contents in acacia and KELULUT honey from Johor
- 4. Anti-inflammation effects of polyphenols on the cardiovascular risk modulation in HUVE-- 5. Effect of honeybee honey (ACACIA) and stingless bee honey (KELULUT) intervention on subjects with cardiovascular risk factors
- 6. General conclusion