Nutritional composition, physico-chemical, and sensory characteristics of rolled oats snack bars formulated with green banana (musa acuminata x balbisiana colla cv.awak) flour

Nutritional composition, physico-chemical, and sensory characteristics of rolled oats snack bars formulated with green banana (musa acuminata x balbisiana colla cv.awak) flour

Snack bar, a popular and convenient ready-to-eat snack, is continued to grow in sales. Most of the snack bars sold in the market are of high sugar and glycaemic index which cause powerful spikes in blood sugar for energy supplied. This subsequently leads to increasing risk of obesity, type-2 diabete...

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书目详细资料
主要作者:	Norhidayah Che Adri
格式:	Thesis 图书
语言:	English
主题:	Universiti Sultan Zainal Abidin -- > Dissertations Food -- > Analysis Food -- > Composition
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