Physicochemical and functional characteristics of flour and starch from breadfruit (Artocarpus altilis) and its resistant starch fermentation properties
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| التنسيق: | أطروحة كتاب |
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| 100 | 0 | |a Siti Nuriah binti Mohd Noor | |
| 245 | 0 | 0 | |a Physicochemical and functional characteristics of flour and starch from breadfruit (Artocarpus altilis) and its resistant starch fermentation properties |c Siti Nuriah binti Mohd Noor. |
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| 264 | 0 | |c 2021. | |
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| 999 | |a 1000182960 |b Thesis |c Reference |e Medical Bibliographic & Index Unit | ||