The study of landscape elements for street eating areas /

The study of landscape elements for street eating areas /

Saved in:

書目詳細資料
主要作者:	Nur Zulhijjah Aziz
格式:	Thesis
語言:	English
出版:	Gombak : International Islamic University Malaysia, 2002
主題:	Restaurants > Planning Restaurants > Design and construction Theses, IIUM local
在線閱讀:	Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Relationship between consumer satisfaction and electronic word of mouth about restaurant experience in Sarawak, Malaysia
由: Tan, Chin Choo
出版: (2016)

Factors influencing fast food restaurants advertisements effectiveness : an exploratory study of Malaysian customers /
由: Almas Bte Mohd Asri

Restaurant attributes on customer satisfaction and behaviour intention: a case study of San Francisco Coffee / Ahmad Azwan Mohamad Fakhrur
由: Mohamad Fakhrur, Ahmad Azwan
出版: (2016)

Choice of up-market (fine dining) restaurants by young professional and business people /
由: Ramanathan Gunasekeran
出版: (1992)

Antecedents of behavioural intention and prioritization of restaurant attributes affecting customer satisfaction at casual dining restaurants in the Klang Valley, Malaysia
由: Ebrahimian, Mahshid
出版: (2019)

Fast-food outlets availability,nutritional status and household food security level among adolescents in Kuantan, Pahang /
由: Noor Atirah Yahya
出版: (2021)

Development of a self-administered menu management and pricing framework for small and micro restaurant establishments
由: Lai, Jack Hao Bin
出版: (2022)

Corporate strategy : a case study of MBF Grandy's (M) Sdn. Bhd. /
由: Chin, Soo Har
出版: (1994)

Consumers attitude towards "Mamak" food in Malaysia /
由: Kartina Abu Bakar
出版: (2010)

Pork free restaurants attributes, muslim customers trust and satisfaction, re-patronization and dissemination of information / Mohamad Izham Mohamad Haroun
由: Mohamad Haroun, Mohamad Izham
出版: (2015)

Influence of demographic, food attributes, physical environment and service attributes on perceived value and overall satisfaction at casual dining restaurants in Klang Valley, Malaysia
由: Ahmad, Faridah
出版: (2015)

Influence of perceived organisational support and supervisor support, and organisational commitment on casual dining restaurant employees’ intention to leave or stay
由: Mohamad Nashuki, Nasyira
出版: (2015)

Consumers' Perceptions and Expectations of Service Quality in Selected Fast Food Restaurants
由: Arumugam, Nalini
出版: (2001)

Franchising a successful local restaurant : a feasibility study /
由: Yee, Dennis Chee Chien
出版: (1992)

The influence of the general operating environment on the development and change toward the resilience of the foreign ethnic restaurants in Malaysia / Mohd Noor Azmin Akbarruddin
由: Akbarruddin, Mohd Noor Azmin
出版: (2020)

The interlinkage of brand image and the combined effect toward satisfaction, trust and brand loyalty in the five star hotel segment / Mohd Raziff Jamaluddin
由: Jamaluddin, Mohd Raziff
出版: (2017)

Tourist satisfaction factors of casual dining restaurants in Kuala Lumpur, Malaysia : examining the gap between tourists', expectations and perceptions /
由: Hadian, Golnaz
出版: (2010)

Ambience aspects in hotel lobby / Siti Hasleena Bakar
由: Bakar, Siti Hasleena
出版: (2021)

Experiential marketing influence on Customer Loyalty Behavior (CLB) of the hotel industry in Iran: evaluating the mediating effects of relationship quality and customer delight / Bahareh Sadat Hosseini
由: Hosseini, Bahareh Sadat
出版: (2017)

Food safety knowledge, attitude, and practices among internship students in providing safe food / Nor Shafinas Shafie and Wan Nurul Munirah Wan Man
由: Shafie, Nor Shafinas, et al.
出版: (2021)

The hospitality industry recovery strategies of COVID-19 pandemic in Malaysia / Siti Idayu Samsudin, Muhammad Syariman Mohd Radzi and Siti Nuratiqah Mohd Abu Bakar
由: Samsudin, Siti Idayu, et al.
出版: (2021)

The review of artificial intelligence used in the hotel industry / Nik Amirah Nabilah Nik Nasarudin and Nurul Syahirah Azaharuddin
由: Nik Nasarudin, Nik Amirah Nabilah, et al.
出版: (2020)

A snapshot of yield management practices among front office employees in Kuala Lumpur five star hotels / Dian Aszyanti Atirah Mohd Asri
由: Mohd Asri, Dian Aszyanti Atirah
出版: (2014)

Hotel guests’ intention to engage in green activities / Fauziah Deraman
由: Deraman, Fauziah
出版: (2012)

A feasibility study on a new business start-up : a French restaurant & bar at Boat Quay /
由: Then, Chee Min
出版: (1993)

Influence of environmental value, environment leadership, stakeholders’ participations on green service delivery and sustainability performance among casual dining restaurants
由: Nawang Mustapen, Rosini
出版: (2021)

Influence of work environment, workload and job autonomy on job stress among casual dining restaurant employees in the Klang Valley, Malaysia
由: Amran, Farah Wahida
出版: (2019)

Proposed landscape development for Armanee condominium, Damansara Damai, Petaling Jaya, Selangor Darul Ehsan /
由: Nur Zulhijjah Aziz
出版: (2004)

Consumer's perception of fast food restaurants in Malaysia /
由: Tan, Hooi Kang
出版: (1993)

Students’ satisfactions towards food quality, price and value at UiTM Terengganu cafeterias / Siti Noraisah Dolah @ Abdullah
由: Dolah @ Abdullah, Siti Noraisah
出版: (2011)

Awareness of muslim entrepreneur about halalan toyyiban food and beverages in Shah Alam and Klang / Muhammad Zaki Zakaria
由: Zakaria, Muhammad Zaki
出版: (2018)

The impact of food-hygiene practices, leadership effectiveness, and spiritual intelligence towards Program Latihan dan Khidmat Negara (PLKN) foodservice performance / Mazni Saad
由: Saad, Mazni
出版: (2016)

Tangible, responsiveness, assurance, reliability and empathy that influence patients' satisfaction in foodservice at KPJ Puteri Specialist Hospital / Nurzahila Hayati Yaccob & Zuhaini Zainal Mohthar
由: Yaccob, Nurzahila Hayati, et al.
出版: (2020)

Satisfaction and behavioural intention of Middle Eastern tourists toward Malaysian restaurants
由: Sara, Safaeimehneh
出版: (2018)

Waste management by restaurant operators in Petaling Jaya /
由: Ebrahiem, Nasr Eldin Abdallah Elshrif
出版: (2015)

Assessment of food safety knowledge, attitudes, practices, and training of foodhandlers in the context of HACCP guidelines in Malaysian public universities / Lovelyna Benedict Jipiu
由: Benedict Jipiu, Lovelyna
出版: (2016)

Room Reservation System (RRS) for Hotel UiTM Dungun /Nurul Diana Roslan
由: Roslan, Nurul Diana
出版: (2014)

Performance Measurement System in Hotel Industry: A Case Study on Selected Hotel
由: Zainon, Alias
出版: (2012)

The Relationship between Marketing Mix Strategies and Customer Loyalty: A Study in Food and Beverage Sector
由: Muhammad Hafiz, Azizan
出版: (2010)

The Relationship Between Environmental Management Practices (EMP) And Hotel Performance : EMP Drivers And The Moderating Role Of Perceived Benefits [TX911.3.M27 S559 2007 f rb].
由: Al-Shourah, Abdallah Ahmad
出版: (2007)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group