Food safety and quality : a study of the existing legal and administrative regulations in Malaysia /

Food safety and quality : a study of the existing legal and administrative regulations in Malaysia /

Saved in:

书目详细资料
主要作者:	Noriah Ramli
格式:	Thesis
语言:	English
出版:	Gombak, Selangor : Ahmad Ibrahim Kulliyyah of Laws, International Islamic University Malaysia, 2007
主题:	Food law and legislation > Malaysia Food industry and trade > Safety measures Food industry and trade > Quality control Food adulteration and inspection > Law and legislation > Malaysia Food > Religious aspects Islam Theses, IIUM local
在线阅读:	Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication
由: Azmi, Aida Azrina
出版: (2007)

Food sampling activities and the enforcement of food legislation, Rembau-Tampin Health District /
由: Teng, Seng Chong
出版: (1983)

Microbial risks associated with ready-to-eat foods /
由: Lee, Hui Key
出版: (2018)

Development and validation of heptaplex polymerase chain reaction assay for the discriminatory detection of selected meats in food products /
由: Syed Muhammad Kamal Uddin
出版: (2022)

Prevalence, identification, survival curve and risk assessment of Staphylococcus aureus in raw food in Selangor, Malaysia
由: Bahumaish, Ramzi Othman Saeed
出版: (2019)

Assessment Of Pesticide Residues And Heavy Metals As Well As Investigation Of Household Methods For Pesticide Residue Elimination From Imported Date Fruits In Malaysian Market
由: Ali Ahmeda Saleh Kalefa

Microbiological quality of foods served during Malay wedding banquets, and relationship with food safety knowledge of food handlers
由: Ahmad, Nor Aisyah
出版: (2018)

Knowledge, attitude and practice on food safety among students in higher learning institutions /
由: Muhammad Ridza Mohd Azizi
出版: (2016)

Legal framework to regulate nutraceuticals in Malaysia /
由: Sahida Safuan
出版: (2020)

Hubungan Pengetahuan, Ancaman Amatan dan Tanda Tindakan Terhadap Tingkah Laku Keselamatan Makanan dalam Kalangan Murid Bidang Pemakanan
由: Piee @ Shafiee, Nor Faradillah
出版: (2011)

Effect of ambience, food quality and price fairness on customers' loyalty: focus on Arabic food restaurants in Johor Bahru / Jurainah Ali, Hanis Amirah Roslin and Aidi Azhar Alias
由: Ali, Jurainah, et al.
出版: (2022)

Investigation of biomarking patterns in fats from various sources for halal authentication using infrared instruments /
由: Saputra, Irwan
出版: (2020)

Prevalence, antibiotics susceptibility and genotyping of foodborne bacteria in meat, eggs and feeds from selected markets /
由: Chin, Pui San
出版: (2017)

Consumer’s perception towards halal food certified products in Kuching, Sarawak /Mafizawaty P.G Matussin... [et al.]
由: Pg. Matussin, Mafizawaty, et al.
出版: (2016)

Determining foodhandlers' food safety knowledge and practices at retail food outlets / Leoneeta Rozwen Hassan
由: Hassan, Leoneeta Rozwen
出版: (2011)

Consumers' purchase intention of halal food at food courts: the moderating role of halal certification / Muhammad Abdul Adib Abd Aziz
由: Abd Aziz, Muhammad Abdul Adib
出版: (2022)

A study on behavior intention of halal food consumption among Generation Y in Bandaraya Melaka / Asmizatie Azman, Liana Mansor and Najihah Mohamad Yusoff
由: Azman, Asmizatie, et al.
出版: (2015)

Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry
由: Mohamed Roslan, Nur Illiyin
出版: (2020)

Application of different instrumental techniques for adulteration analysis of butter with lard
由: Ahmad Fadzlillah, Nurrulhidayah
出版: (2015)

Analytical techniques for detection of adulteration in crude palm oil
由: Inthiram, Anand Kumar
出版: (2015)

Demand for food safety attributes of vegetables in the Klang Valley, Malaysia
由: Khalid, Joya
出版: (2020)

Pengubahsuaian adunan lemak berasaskan sawit melalui teknik penginteresteran dan potensi penggunaannya dalam penghasilan sapuan lemak meja /
由: Noor Lida Habi Mat Dian
出版: (2002)

Formulation improvement, process development, and quality assessment of chili shrimp paste
由: Sobhi, Babak
出版: (2012)

Legal analysis on food security and international environmental law : a case study of Indonesia /
由: Amalia Zuhra

The language of food labels /
由: Santakumari Thangavelu
出版: (2006)

Study of food safety practices among food handlers in Selayang, Selangor /
由: Azratul Hizayu Taib
出版: (2012)

Purchase intention and actual purchase behavior of halal bakery products among consumers in Petaling district Selangor / Nurzulain Zulkifli
由: Zulkifli, Nurzulain
出版: (2020)

Assessment on the core consumer satisfaction elements for exceptional dining room service; Hotel UiTM Dungun chapter / Mohamed Muneer Samsudin
由: Samsudin, Mohamed Muneer
出版: (2001)

Food hygiene practices among school canteen food handlers in Kulim, Kedah Darulaman /
由: Noorlia Yahaya

Amalan pengurusan kualiti di kalangan perusahaan kecil dan sederhana industri pemprosesan makanan di Malaysia /
由: Hayati @ Habibah Abdul Talib
出版: (2012)

Tourist perception towards Malaysian street food / Mohd Arif Hafizi Mohd Asri and Nur Ashikin Azman
由: Mohd Asri, Mohd Arif Hafizi, et al.
出版: (2019)

Characterization of virgin coconut oil and multiple instrument approach for the detection of lard adulteration in model virgin coconut oil
由: Tengku Mansor, Tengku Salwani
出版: (2011)

Fast food restaurant industry: tangible dimensions that influence students purchase behavioural intention / Ak Asyraf Ag Matusin ... [et al.]
由: Ag Matusin, Ak Asyraf, et al.
出版: (2014)

GM foods and syariah principles: with special reference to GM wheat and soy / Siti Nor Syahidah Ismail, Azfahanim Rajaluddin and Fadzlin Mohd Yunos
由: Ismail, Siti Nor Syahidah, et al.
出版: (2008)

Halal compliance priority assessment using analytic hierarchy process (AHP) for food service / Ahmad Rusydi Razak
由: Razak, Ahmad Rusydi
出版: (2018)

Food hygiene practice and its associated factors among street food vendors in selected food vending locations in Bauchi Metropolis, Nigeria
由: Yahaya, Farida
出版: (2018)

Risk assessment in waste sampling activity for a selected food industry /
由: Nurul Syazreen Razali
出版: (2020)

Effect of Roasting on the Development of Flavour in Malaysian Cocoa Beans (Theobroma Cacao L.)
由: Ab Aziz, Faridah
出版: (1986)

Tourists’ threat appraisal, coping appraisal and protection intention in using food safety cues in the choice of Malaysian restaurants
由: Yasami, Mehri
出版: (2018)

Development of interventions to improve food handlers hand washing practices in selected school canteens in the Klang Valley, Malaysia
由: Ahmad, Izzah Az Zahra
出版: (2019)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group