Development of detection system for haram food products using molecular approaches /

Development of detection system for haram food products using molecular approaches /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Mohamed Faizal bin Noor Batcha
التنسيق:	أطروحة
اللغة:	English
منشور في:	Gombak, Selangor : Kulliyyah of Science, International Islamic University Malaysia, 2008
الموضوعات:	Food > Analysis Polymerase chain reaction > Diagnostic use Meat Pork Chickens Theses, IIUM local
الوصول للمادة أونلاين:	Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

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