Design and development of a portable electronic nose and its application for lard detection in food /
This study has been successfully conducted to develop a method for rapid detection of lard adulteration in food using portable electronic nose (E-Nose). E-Noses used in the food industry are big and not portable, so the portable E-Nose prototype was designed as a small, user-friendly device with sev...
محفوظ في:
المؤلف الرئيسي: | Nurul Asyikeen binti Ab. Mutalib |
---|---|
التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
Kuala Lumpur :
Kulliyyah of Engineering, International Islamic University Malaysia,
2015
|
الموضوعات: | |
الوصول للمادة أونلاين: | http://studentrepo.iium.edu.my/handle/123456789/4447 |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Development of portable, application specific electronic nose for agriculture
بواسطة: Abu Hassan, Abdullah -
Comparison of Vegetable Oils and Monitoring of Rancidity and Lard Adulteration in Palm Olein Using Electronic Nose
بواسطة: Gan, Howe Lin
منشور في: (2004) -
Detection of Lard and Interesterified Lard as Adulterants in Some Vegetable Oils and Selected Fried Food Products
بواسطة: Marikkar, J. M. Mohammed Nazrim
منشور في: (2004) -
Fabrication Of An Electronic Nose And Its
Application For The Verification Of Eurycoma
Longifolia Extracts
بواسطة: Islam, Akm Shafiqul
منشور في: (2007) -
Capillary-attached gas sensor system design for electronic nose application
بواسطة: Bahraminejad, Behzad
منشور في: (2011)