Evaluation of antioxidant concentrations and activities of mixed spices and herbs /
Spices and herbs are used in culinary and are also considered medicinally important due to their antioxidant contents. In this project four spices namely, Zingiber officinale (Ginger), Allium cepa (Onion), Syzygium aromaticum (Clove), Cymbopogon citrates (Lemongrass) and four herbs such as Allium fi...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 主题: | |
| 在线阅读: | Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library. |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|