Extraction of carotenoid pigments as shariah compliant food colorants through cell culture of freshwater green microalgae (Chlorophyta) and Cyanobacteria /

Nowadays, halal products are gaining wider recognition as a new benchmark for safety and quality assurance. As a consequence the commercial development of microalgae are established due to their high value chemicals, for examples, β-carotene, astaxanthin, phycobilin pigments and algal extracts for c...

全面介绍

Saved in:
书目详细资料
主要作者: Nur Hidayah binti Noh (Author)
格式: Thesis
语言:English
出版: Kuala Lumpur : International Institute for Halal Research and Training (INHART), International Islamic University Malaysia, 2017
主题:
在线阅读:Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
标签: 添加标签
没有标签, 成为第一个标记此记录!