Effect of processing parameters on the turmeric oleoresin antioxidant activity /
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English |
| 出版: |
Skudai, Johor :
Faculty of Chemical and Natural Resources Engineering, Universiti Teknologi Malaysia,
2002
|
| 主題: | |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| LEADER | 014440000a22003010004500 | ||
|---|---|---|---|
| 008 | 140909t2002 my a g m 000 0 eng d | ||
| 040 | |a UIAM |b eng |e rda | ||
| 050 | 4 | |a TX553.A73 | |
| 100 | 0 | |a Yumi Zuhanis Has-Yun binti Hashim, |e author | |
| 245 | 1 | 0 | |a Effect of processing parameters on the turmeric oleoresin antioxidant activity / |c by Yumi Zuhanis Has-Yun binti Hashim |
| 264 | 1 | |a Skudai, Johor : |b Faculty of Chemical and Natural Resources Engineering, Universiti Teknologi Malaysia, |c 2002 | |
| 300 | |a xxii, 122 leaves : |b illustrations ; |c 30 cm. | ||
| 336 | |2 rdacontent |a text | ||
| 337 | |2 rdamedia |a unmediated | ||
| 338 | |2 rdacarrieer |a volume | ||
| 500 | |a Abstracts in English and Malay. | ||
| 500 | |a "A thesis submitted in fulfilment of the requirements for the award of the Degree of Master of Engineering (Bioprocess)."--On title page. | ||
| 502 | |a Thesis Master of Engineering (Bioprocess)--Universiti Teknologi Malaysia, 2002. | ||
| 504 | |a Includes bibliographical references (leaves [105]-115). | ||
| 596 | |a 1 | ||
| 650 | 0 | |a Antioxidants | |
| 650 | 0 | |a Turmeric | |
| 650 | 0 | |a Oleoresins | |
| 655 | 0 | 7 | |a Theses, non-IIUM |
| 710 | 2 | |a Universiti Teknologi Malaysia. |b Faculty of Chemical and Natural Resources Engineering | |
| 900 | |a amr-hj-mrm | ||
| 999 | |c 436820 |d 468578 | ||
| 952 | |0 0 |6 T TX 000553 A73 Y95E 2002 |7 0 |8 THESES |9 759890 |a IIUM |b IIUM |c MULTIMEDIA |g 0.00 |o t TX 553 A73 Y95E 2002 |p 11100334605 |r 2017-10-20 |t 1 |v 0.00 |y THESIS | ||