Effect of processing parameters on the turmeric oleoresin antioxidant activity /

Effect of processing parameters on the turmeric oleoresin antioxidant activity /

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書目詳細資料
主要作者:	Yumi Zuhanis Has-Yun binti Hashim (Author)
格式:	Thesis
語言:	English
出版:	Skudai, Johor : Faculty of Chemical and Natural Resources Engineering, Universiti Teknologi Malaysia, 2002
主題:	Antioxidants Turmeric Oleoresins Theses, non-IIUM
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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