Effect of processing parameters on the turmeric oleoresin antioxidant activity /

Effect of processing parameters on the turmeric oleoresin antioxidant activity /

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书目详细资料
主要作者:	Yumi Zuhanis Has-Yun binti Hashim (Author)
格式:	Thesis
语言:	English
出版:	Skudai, Johor : Faculty of Chemical and Natural Resources Engineering, Universiti Teknologi Malaysia, 2002
主题:	Antioxidants Turmeric Oleoresins Theses, non-IIUM
标签:	添加标签没有标签, 成为第一个标记此记录!

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